In a castle town Komatsu, There are many Japanese sweets shop. Quality sweet are made by the old method. Simple sweets used food made in Komatsu and original sweets, which made by traditional method, arranged in modern taste. Each of looks and taste are so delicious that we recommend all products.
It has a very delicate flavor of bamboo. Steaming with kudzu, refined sweet bean paste ball are used. Many chestnut, which are steaming hot sweet, are contained. In addition, they ranked high on kinds ranking of chestnut’s sweets.
MatsubayaAddress 69 Daimoji-chou Komatsu
The dry Japanese sweets have good reputation among masters of tea ceremony. It is white like a snowball. The walnut, which is made in Hakusan, is wrapped in powder, which is mixed the best Wasanbon (suger) and Kanbaiko (rice powder). The refined sweet and the fragrant walnut produce a deep flavor.
Rinzu-mochi represents specialty product “Komatsu Rinzu”(silk). White and soft Habutae-mochi, which is smooth like a silk, wrapped white yohkan elevated taste. Elegance and cute sweets added Komatsuna.
Choco manju is formed Kuyou-mon. Smooth yolk bean paste ball are coated chocolate. Especially, those of the middle big chocolate are attractive. Bite-size choco manju “little little” has 5 kinds of taste, soybean, matcha, milk chocolate, strawberry, caramel.